Farm to Fork Events
Spring is here and it’s time for Farm to Fork Events Company to out into the farms and vineyards! We hope you will take advantage of the incredible epicurean events Matthew Domingo and his team have...
View ArticleCowhorn Certifies Bee Friendly
All the animals love Cowhorn! As you may know, Cowhorn follows the practices of farming with the wild, encouraging habitat for wild creatures to live and work in cooperation with our farming...
View ArticleTaste Brooks Wines in NYC
Dear Friends in New York & New Jersey, Join us for an evening of Willamette Valley wines in NYC! I will be traveling to New York to pour at this event, so please stop by the Brooks table to taste...
View ArticleOregon Wine Press Talks About the New 2011 Rudolfo Vineyard Pinot Gris
Piquantly Pinot Gris The second most planted winegrape in Oregon has many advocates. It’s easy to work with and ready to drink early as is reflected in the predominance of 2010 and 2011 wines among...
View ArticleYoungberg Hill’s Lovely Native Birds
Last month we had the pleasure of welcoming to Youngberg Hill Ornithology Professor Don Powers of George Fox University, and nearly two dozen of his current and former wildlife biology students....
View Article3 Sleeps Vineyard B&B
Gerry Frank’s picks: Hood River’s Blossom Craft Show, Vineyard B&B, and more Columbia Gorge scenery comes into full bloom at Hood River’s Blossom Craft Show (541-354-2865) from 10 a.m. to 5 p.m....
View ArticleOregon Wine Board Hosts “Unwine’d”
May is Oregon Wine Month, and the Oregon Wine Board is welcoming it in style with “Unwine’d”, a major event in Portland on Sunday, April 29th. More than 85 wineries and over a dozen restaurants will...
View ArticleA Conscious Approach to Sustainability
What keeps a farm strong and healthy? What practices does that imply? Can sustainable farming and rockin’ wine come out of the same bottle? On Earth Day 2011 ConsciousWine officially launched with a...
View ArticleYoungberg Hill Makes Frommer’s Best Vineyard Inns & Hotels Around the World
Youngberg Hill Vineyards and Inn in the Willamette Valley, Oregon Where: Oregon’s Willamette Valley in McMinnville, about an hour from Portland The Details: Eight rooms (four queen suites and four king...
View ArticleFarm to Fork Events in Oregon
Hello Again Everyone, Spring is finally in full swing! Farmer’s Markets across the state have opened to the delight of customers, pastures are green and glowing, and Farm Dinner Season is just around...
View ArticleWashington vs Oregon vs California
From the Woodinville Patch, by Cork Dork, Chris Nishiwaki, May 4, 2012 Last week I embarked on a road trip to Oregon like I hadn’t done since my college days. Back then I would travel to Eugene to...
View ArticleUpper Five Vineyards: Sullivan and Steele
Terry Sullivan is an organic grape grower, wine producer and glassblower in Talent. On one side of his house, Sullivan tends to syrah, viognier and other vines. On the other side is a glass-blowing...
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5 Star Customer Review for Youngberg Hill Inn
“Beyond my expectations!” Reviewed May 16, 2012 NEW Searching the internet is how I found Youngberg Hill Inn. My stay was for 5 nights and 4 days and I loved every minute of my stay. Shortly after I...
View ArticleLumos Awarded #1 U.S. Organic Winery of the Year, at the New York...
This Year’s Wine Competition Once Again Sets Unparalleled Standards and Uncovers the World’s Best Wines May 21st, 2012, New York, NY- In its second year, the New York International Wine Competition...
View ArticleThe Wine Press: Explore all the Pacific Northwest has to offer
By Doug Frost for the Kansas City Star, June 5, 2012 For decades, the wine industry has offered misguided delineations of the wider world of wine: among the least helpful is the term Pacific Northwest....
View ArticleH-E-B Wine and Food Week 2012 Ventures Inside the Loop for First Annual 80...
This past week, The Woodlands hosted its Wine and Food Week 2012, sponsored by H-E-B. Most of the events, including wine and cheese tastings, multi-course dinners and conversations with winemakers,...
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Wine & Food Week 2012 Guest Roll: Janie Brooks-Heuck
Janie Brooks-Heuck General Manager, Brooks Winery Portland, Oregon native Janie Brooks, graduated from Arizona State University with a degree in Accounting. Upon receiving her degree, she spent the...
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Meet The Winemaker: Cowhorn Vineyards
By Jessica Reeder, Organic Authority While winemakers throughout the world grapple with the difficulties of producing wine organically without risking its quality, one Oregon vineyard is quietly...
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Cowhorn Scores a 92 and 93 from the Wine Advocate!
“I can’t recall experiencing an array of Syrahs so alluringly original from one and the same winery and place other than Edmunds St. John – but Steven Edmunds has historically sourced from a striking...
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CW’s Winery of the Month Club
Starting November 1st we’ll be launching a fun, tasty, educational, wine buying club that features one ConsciousWinery per month. What’s special about a ConsciousWinery? They follow ConsciousWine’s 4...
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